From the Tuscan town known for, in my view, one of the most overrated white wines in the world, this Sangiovese-based red is basically akin to a good Chianti, which is, unsurprisingly, the larger region within which this town is located. Are there better Chiantis at this pricepoint? Maybe a few. But this is very tasty and also is a conversation piece because of its unusual appellation.
Dark ruby garnet. Very typically Chianti-like nose of dry gravelly/schisty earthiness infusing winey cherries. Bone dry in the mouth, with good acids and a cheek-coating dose of soft tannins. Flavors of dry leather and earthy chokecherries. Fairly-full bodied, with lots of schisty minerals and a slight bit of heat in the fairly long finish. B. Was $14.99 at The Italian Store (Lee Hwy & Spout Run, in Arlington). Imported by Michael R. Downey Selections, Woodbridge, VA.
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