Mom & Dad's Visit -- last coupla rounds

Mom and Dad have gone back to Massachusetts, but we went through quite a few goods wines during the last week of their visit:

2007 "Rosso del Vulcano" AGLIANICO DEL VULTURE -- This was an excellent, balanced, flavorful, traditional styled Aglianico.  Great, minerally, gravelly nose with deep winey, berry fruit.  Excellent balance and persistence.  Not too tannic and, best of all, no smell or flavors of new French oak.  ($17.99 from Houston Wine Merchant).

2009 Chateau Thivin CÔTE DE BROUILLY  -- Outstanding old school Beaujolais.  Gobs of minerally, rich, crunchy cherry fruit.  Vivacious and deep-flavored.  Smooth, clingy, and refreshing.

2009 Domaine Diochon MOULIN-À-VENT "Cuvée Vieilles Vignes" -- This wine pointedly displayed  the typical difference between the neighboring Beaujolais applelations of Moulin-á-Vent and Cote de Brouilly (or the Moulins and ANY of the other Beaujolais appellations):  The Moulins are typically earthier, larger-framed, more structured and austere, and less overtly fruity.  (This one fit the profile to a "t".)  In a word, they are -- at least to me -- more challenging to drink.  Some would argue that makes it the best Beaujolais appellation.  I just think it's different, and I usually go for the non-Moulin style when I'm considering drinking a Beaujolais. 


2009 Leitz Rudesheimer Magdalenenkreuz RIESLING Spatlese (Rheingau, Germany) -- A fantastic, more than slightly sweet Riesling, with piercing peachy, apricot fruit, coupled with intensely minerally (almost petrolly) notes, and a dark tea leaf aspect.  Fantastically balanced, with outstanding acidity and a great, pure finish.  Loved it.


2010 King Estate "Vin Glacé" RIESLING (Oregon) -- This "fake" Eiswein (the grapes were harvested late and then frozen by the winemaker and crushed, as opposed to being harvested late while frozen, then crushed) was a fantastic buy in a dessert Riesling.  Intensely fruity, with loads of pure peach/apricot fruit, a tad bit of minerality, and intense acidity adding lift to the finish.  Was about $14 for the half bottle at Spec's on Smith, making it a steal for a delicious, lighter-styled  dessert wine.


2007 Selection Laurence Féraud GIGONDAS (Rhone Valley, France) -- A classically-styled Gigondas.  Loads of herbal, austere, iodiney-minerally fruit on the nose.  Fairly full, with that classic Gigondas austere feel, but with an excellent, clingy finish.  Great with winter stews and wine-braised pot roasts.


2008 Francine et Olivier Savary CHABLIS "Selection Vieilles Vignes" (No. Burgundy, France) -- A traditionally styled, austere, earthy, straw and broth-scented Chardonnay.  Lean, penetrating, and with loads of crisp, earth-tinged, apply fruit.  Very nice.

Mom & Dad's Visit -- Round three

2009 Domaine Perraud MACON-VILLAGES "Vieilles Vignes" -- This unoaked Chardonnay was large-framed, earthy, with lots of wet straw and gravel scents, along with intense pear/apple fruit.  Very nice.

2010 Chateau Soucherie ROSE DE LOIRE "Cuvee L'Astree" -- This rose, which I believe is Cabernet Franc-based, was ridiculously crisp, fresh, floral and zesty, with excellent minerality and sweet/tart strawberry fruit.  Excellent.

2009 Three Vineyards "Old Vines Field Blend" (Contra Costa County, Cal.) -- Much bigger, riper, and in-your-face than the 2008 (which I've previously reviewed here), this wine would be an excellent choice on a cold fall or winter evening with a beef stew.

2008 Umani Ronchi LACRIMA DI MORRO D'ALBA "Fonte del Re" (Marche, Italy) -- This wine is grown in the hills where my grandfather was born, and is quite unique in its aromas and flavors.  It's got an intense, bitter dark plum/grape and licorice aroma, with a bit of dry gravelly earth, and is both mouth-filling and palate-cleansing at the same time.  Very nice accompaniment to rich, meat and tomato sauces and braises.

2002 Selbach RIESLING EISWEIN (Mosel, Germany) -- Wow.  Light tawny-copper color.  Intense, complex nose leaps out, with honey, apricot, bright citrusy acids, and sweet earth.  Utterly ridiculous in the mouth, with mouthfilling richness and honeyed, intensely sweet fruit, but juxtaposed with such vibrant intense acids that it literally makes your mouth water.  Fantastic, long finish.  In 500 ml bottle, so a little more to enjoy than the typical dessert 375.  This wine will last another several years.

Grandma, Nonno, and Molly's visit -- night 3

2009 Hippolyte-Reverdy SANCERRE ROSE (Loire Valley, France) -- I think I've decided that the Pinot Noir roses from Sancerre are my favorites. This one was remarkable. Gorgeously light salmon color, gorgeously fruity nose of strawberries, cherries, and a light floral component. Perfumed as all get-out. Gorgeously light texture, but with intense yet vivacious fruit. Very nice acidity and a clean clean finish. Loved it. 90. $19.99 from B-21 Wines in Florida.

2005 Guigal GIGONDAS (Southern Rhone, France) -- Gigondas can be an unforgiving wine, sometimes too angular, lean, and/or rustic/coarse. But when it hits, it hits, and this one hit. Black ruby-garnet. Fantastic old-school spicy, gravelly-stony, dark berries and garrigue nose. Smells like the arid southern French countryside in a bottle. Dark, intensely rich, iodine-infused blackberry extract flavors. Full-bodied frame (just the teeniest bit of heat noticeable on the finish), and a fair amount of tannin. Very expressive and satisfying. Textbook Gigondas. 91. (Can't remember where I got this, but it wasn't in Houston).

2007 Domaine Weinbach RIESLING Schlossberg "Cuvee Saint Catherine L'Inedit" (Alsace France) -- this half bottle of late-picked Riesling (from a Grand Crus vineyard) was very backward at first, but then blossomed after about an hour. Extraordinarily pale gold color, and an amazingly rich, complex nose of deeply-spiced grapes and tropical fruit, brown sugar, and the sweetest minerals imaginable. Intensely flavorful, with earthy, spiced peach extract, ending in a long cling peach syrup and liquid mineral finish. Fairly full-bodied for a Riesling with a little heat in the long, long finish. Redunculous. 93. Was $46 per 375 ml at Houston Wine Merchant.

A whole bunch of good wines

Mom and Dad came for another visit, and for much of their visit I didn't have time to blog in real time or take detailed wine notes, but we did open up a lot of good stuff. Pretty much special occasion , not everyday quaffers, but what the hey. Here are my quick impressions of them:

2005 Daniel Dampt CHABLIS PREMIER CRU "Cotes de Lechet" -- A wine I reviewed last year, it was holding nicely, with lots of steely, earthy, austere and penetrating (unoaked) Chardonnay fruit. Was about $29 from Flickinger's Wines (on-line) in Chicago.





1989 Chateau Meyney (St. Estephe, Bordeaux) -- Despite non-optimal storage for the last 10 years, this wine has held together nicely. Loads of cedary-peanuty aged Bordeaux scents, with soft, earthy plummy fruit in the mouth.

















2006 Wine Guerrilla "Coffaro Vineyards Old Vine" ZINFANDEL (Dry Creek Valley) -- This Zin was really, really good. Big, spicy, ripe (almost jammy but not quite) nose. Rich and fat in the mouth, but with great balancing acidity keeping it from being ponderous. Spec's has some of this limited production gem for around $32.

2004 Casa Emma CHIANTI CLASSICO RISERVA -- This was a deep, brooding Chianti, with big earthy, gravelly, gingerbready notes augmenting seriously concentrated macerated cherry fruit. Long, austere finish with some well-hidden tannin. Come back and see this guy in 3-5 years and it will be amazing. About $40 at Spec's.

2005 Turkey Flat Vineyards MOURVEDRE (Barossa Valley, Australia) -- This had loads of deep, ripe blackberry fruit, with a distinctly saline minerality. Mouthfilling and deep. Was about $20 on sale at Kroger's (Yes, Kroger's!) on Westpark near Buffalo Speedway.

2006 Cristom "Eola-Amity Hills PINOT NOIR "Marjorie's Vineyard (Willamette Valley, Oregon) -- Another superb P.N. from this producer. Earthy, spicy sappy cherry nose. Mouthfilling yet exceedingly elegant, with a soft finish that lasted and lasted and lasted . . . . Wow. Was about $40 at Spec's on Smith.

2006 d'Arenberg "The Noble" RIESLING (McLaren Vale, Australia) -- This botrytised late harvest Riesling was a total surprise. Who would have expected an Aussie Riesling to compare with a German Beerenauslese? Not me. But this one did, and at a (relative) bargain price of $18 (Spec's on Smith). Honeyed apricots and peaches, very sweet, intense, flavors, yet with very good acidity for balance. Not as complex as the best German versions, but a bargain in comparison!

Wines from Grandma and Nonno’s visit -- Part 6 (short-form notes)

Grandma and Nonno returned to Massachusetts today, so this is the last entry for wines from their visit. I'm going to need something to rehabilitate my liver after this visit, so many good and excellent wines did we drink. (I'm also going to need to return to my more frugal, usual fare!)

2005 Chateau de Saint Cosme GIGONDAS (Rhone, France) -- This was a ripe, youthful, and highly structured Rhone wine. Had lots of minerality and was quite tight initially, but opened to show a concentrated core of ripe cassis and raspberry extract. Pretty tannic throughout. If you have a cool cellar, keep this one another 3 years and then enjoy.

2004 Verget CHABLIS 1er CRU FOURCHAUME “Vieilles Vignes de Vaulorens” (Burgundy, France) -- this was excellent and drinking beautifully now. Ripe and complex, yet with bracing, well-integrated acidity. Featured a nose of toasty chicken broth, dry pear extract, lemons, and crushed stones. Very good concentration and length.

2006 Alto Moncayo “Veraton” (Campo de Borja, Spain) -- This was a new-styled and very concentrated Grenache. I loved the soft texture, the concentration, and the ripeness, but it was just a tad too oaky for me. The 2004 I previously reviewed was better (similar but less oaky), but this was excellent in its own way.

2005 Hubertushof LEIWENER KLOSTERGARTEN RIESLING EISWEIN (Mosel, Germany) -- A youthful but outstanding icewine, with great minerality, wonderfully ripe peachy fruit, and mouthwatering acidity. Very enjoyable now, this fragrant jailbait of a dessert wine could easily last and improve over the next 10 years or so in a cool dark cellar.

Vacation wines -- Day 3

2005 Vincent Arroyo Napa Valley Petite Sirah -- This is a small Calistoga winery that Liz and I visited in 1993, and that my brother and his wife visited last year. Usually the wines he makes are very soft, ripe, balanced, and drinkable upon release. This one was just bizarre. Everyone agreed it smelled like lemon-lime Gatorade powder.

2006 Edmeades Mendocino County Zinfandel -- Atypical, but very nice. Soft, berryish fruit, very fleshy and ripe. Won't age well, but nice for current drinking.

2006 Jean Albrecht Pinot Blanc (Alsace) -- This was very clean and fresh, with nice peachy fruit. Not complex or distinguished, but fun to drink.

2002 Pierre Sparr Gewurztraminer "Vendages Tardives" (Alsace) -- This late harvest Gewurz was really nice. Lots of apricot and lychee nut fruit, long fresh finish. Not cloyingly sweet.

Dinner: Pasta with meat sauce; pasta with garlic, oil, and broccoli.

2000 Trimbach GEWURZTRAMINER "Vendages Tardives" (Alsace, France)

This was a terrifically flavorful, but not overly sweet, after dinner wine.

Eye: Very light straw color.

Nose: Drop-dead gorgeous nose of apricots, lychee nuts, yeasty bread, and a subtle background note of stony minerals.

Mouth: Ripe, rich flavors of buttery apricots and cherries, with earthy straw notes. Auslese-level sweetness. Long, clean finish, with a slow fade of apricot, straw and bread. Not at all tiring to drink, yet with fairly low acidity.

Score: 91.

Cellar or drink? Drink over the next year, as this does not have the intense acidity to ensure much more aging.

Price/store: Got this for about $70 for a full, not half, bottle at Spec's on Smith.

Steaks and wine in Chicago

Went to the annual INTA (International Trademark Association) conference earlier this week. This year was in Chicago. My buddy Frank Duffin and I, as per tradition, hit the steak houses for a couple of nice dinners. First was Gene and Georgetti's. Not the most refined setting, and the wine list wasn't so hot, but the prime, dry-aged T-bone was tremendous. Had a 2004 St. Hallet Shiraz from Australia with it. The wine was not as jammy as many Aussie Shirazes, with somewhat higher acidity and tighter than I expected. Not bad, but not great.


The next night Frank and I, along with our friend Alex from Madrid, hit the Chicago Chop House, one of my favorite steak houses in the country. Their daily "off the menu" special, which I've had several times, is the Chop House Prime Rib. It's a prime, dry-aged ribeye cooked a special way: first it's roasted on the entire rib rack until just bloody, bloody rare, then sliced into individual ribeye steaks and seared to order. Even though I usually order a Strip, T-bone, or Porterhouse everywhere else, here, this cut is amazing. The wine was a 2004 J. Rochioli Russian River Valley Estate Pinot Noir -- a perfumed, concentrated, extraordinary PN whose ethereally light mouthfeel was hard to believe given its concentration of sappy, fragrant Pinot fruit and its length.








For dessert, we walked over to oENOlogy, a nearby wine, cheese, and chocolate joint in the Intercontinental Hotel. Amazingly, they had three different half bottles of Alois Kracher Austrian dessert wines on their list. We ordered a 1999 Alois Kracher #6 - Grande Cuvee Nouvelle Vague Trockenbeerenauslese. This wine was tremendously honeyed and rich, with lots of apricot and date fruit, and high enough acidity to buoy it all up. A great way to end the evening.

Thanksgiving Wines

I find it difficult to pair wines with turkey, so I usually don't break out the most expensive stuff on Thanksgiving. Generally, what I find I like best (or dislike the least) with the dang bird are deeply fruity, non-tannic reds (Zinfandel, Pinot Noir, 1-2 year old Beaujolais). For whites, I generally go with a German Kabinett Riesling, Alsace Gewurz, or off-dry to slightly sweet Chenin Blanc.

So for this Thanksgiving, I went with a coupla wines I've already reviewed here: the Lolonis Vineyards LADYBUG RED Cuvee V (Redwood Valley), previously reviewed here and here, and the 2002 Trimbach Gewurztraminer, previously reviewed here. Both were soft, fruity, and went (relatively) well with turkey.

For dessert, we had a 2004 Rudolf Muller Hainfelder Ordensgut RIESLING EISWEIN. It was surprisingly inexpensive for a true Eiswein -- $19.99 at Central Market. Not the most complex Eiswein around, but very nice. Piercing nose of contrasting smells -- honeyed peaches and tart granny smith apples. Fairly sweet, fruity and long in the mouth, with mouthwatering acidity keeping everything very fresh tasting and light. It was gone before I could go outside and take some more critical notes about it. I'm going to get more of this!

Wines from a big family dinner

Well, we're in New England on a family visit. We had a huge Casagrande family diner at my brother's house in West Hartford, CT, on Sunday. Mom's home-made ravioli and lasagna, Susan's spicy portuguese shrimp, grilled steaks with fresh home-grown herb chimichurri. Lots of good wines, which, due to the festivities, I didn't have an opportunity to critically evaluate. But here are my impressions:

2005 A to Z Pinot Noir Rose (Oregon) -- Bright pink. Gorgeous nose of ripe cherries with earthy undertones. Big flavors.

My brother also uncorked several nice Spanish Albarinos -- a new favorite white of his:

2004 Bodegas del Palacios de Fefinanes ALBARINO d FEFINANES Rias Baixas -- Flinty, minerally, herbal, with gooseberry fruit on the nose. Crisp, minerally flavors -- almost Sancerre-like.

2005 D. Pedro de Soutemaior ALBARINO Rias Baixas -- Another, even more herbal, but still Sancerre-like Albarino. Citrusy and minerally.

2003 Vergadanes Rias Baixas ALBARINO -- An oak-aged Albarino. Like a minor new world chardonnay. I like the non-oak-aged style better.

And then some reds:

2000 Ridge "COAST RANGE" (California) -- A bare-majority Zinfandel blend, this wine was displaying how a well-made Zinfandel can age. Now, I like the young ones better, but this was very nice. Great fragrance -- almost like a Barbaresco. Complex, soft, and with nice balance.

Sean Thackrey PLEIADES XI "Old Vines" (California) -- A blend of about a dozen different grape varietals, all from small patches of old vines. Earthy and funky at first, this wine showed more fruit and less earth as it aired out. Large-boned, fleshy, and complex. Really good.

2004 Fess Parker Santa Barbara County PINOT NOIR -- Very good. Previously reviewed here.

And then a dessert wine:

R.H. Bueller "FINE MUSCAT" (Victoria, Australia) -- Figs and maple syrup. Nice balance. A very rich, if not particularly complex, wine.

Toronto Trip

Just got back from the annual International Trademark Association (INTA) spring conference, which this year was in Toronto. Apart from official stuff, I was able to sneak in two very good meals with my Connecticut buddy Frank Duffin. We walked a good 45 minutes from the Convention Center at lunch time to a section of Toronto called "Portugal Village." Not knowing anything about where the good restaurants were, we stopped into a small Portuguese shop, and asked the woman proprietress, who obviously was from Portugal, where we could get good Portuguese food. She directed us to a place called "First Choice Restaurant," located at 1102 Dundas St. W, (416-588-3851), where I had a bowl of "caldo verde" -- potato and kale soup -- and we split a huge order of Pork Alentejana -- pork and clams. Sounds weird, but it was really good. We were the only non-Portuguese speaking customers in the place.

For dinner, we had our traditional Tuesday night steakhouse trek. Each year, Frank and I "stake" out, as best we can determine, the best steakhouse in whatever city the INTA conference is in, and this year our research led us to Barberian's Steak House, 7 Elm Street, (416) 597-0335. While wicked expensive, the steaks were excellent. The wine list had pages upon pages of great wines from everywhere, but the prices were outrageous -- which I think has to do with the Ontario government-run distribution system. It was hard to find anything first rate that was under $100. Although these were Canadian dollars, the poor exchange rate meant that we were only getting $1.05 Canadian dollars for each U.S. dollar.

Anyway, we settled on the 2000 Dessilani Fara "Lochera," a full-bodied Nebbiolo-based wine from the Novara region west of Milan (the most famous wine from this region is Gattinara; Fara is less well-known but can be just as good, in my view). This wine was deep in color, very fragrant of cherry liqueur, leather, and earth, with lots of body and concentration. It had some tannin, but they were ripe and smooth. This wine will improve over the next five years. For dessert, we tried two glasses of 2004 Henry of Pelham Winery Ontario Peninsula Riesling Icewine. My expectations were not that high -- Canadian Riesling Icewine??? -- but this wine was amazing. Intense, rich, honeyed peachy nose, with bracing acidity to balance the intense richness. Absolutely classic Icewine, which I would happily compare to the Germans'. It was so good I made sure to find a state wine shop (the "LLBO") before I left so I could buy a half bottle ($54!) to bring back. State-run wine distribution, with its attendant high wine prices, have got to be the single biggest negative about living in Toronto, which really otherwise impressed me as a sophisticated, diverse, HUGE, and very interesting city.

Mayo Family Winery 2001 Ricci Vineyard Zinfandel Port (Russian River Valley)

Interesting, but a disappointment. Straightforward, ripe, simple stewed raspberries and earth on the nose. Fleshy and sweet, but lighter and simpler in the mouth than I had hoped. Eh. 76.

Two More Wines from Mom & Dad's Visit

All of the wines from back on November 17 are from Mom & Dad's visit. That explains why I've gotten into some of the "non-cheapies" in my wine closet. These will be the last two from the visit, and then it's back to more reasonably priced fare.

2002 St. Clement Carneros Chardonnay -- This was a really good California Chardonnay, and I'm not that big a fan of California Chardonnay anymore. It had a nice, lightly toasty, smoky nose with lots of ripe apply-pear scents. No cheap oak, cloying butterscotchy-ness. Huge body (15.4% alc.!), but nicely balanced and still fresh. Got it at Richard's on San Felipe about 9 months ago. Can't remember the price.

Three Rivers Winery "Biscuit Ridge Vineyard" Late Harvest Gewurztraminer (Walla Walla Valley, Washington) -- A moderately priced, light bodied, soft dessert wine, with nice, if not inspiring Gewurztraminer character. Auslese style. Very pleasant, but not very complex or deep. About $14 a half bottle at Whole Foods on Bellaire.

Excellent wines from Jonathan and Marge's visit

Our old friends Jonathan and Marge Levine from NY visited this weekend. Jonathan is an old friend who helped me get started in the wine business in New York. I've had some of the most memorable wines of my life at dinners at his house. At least I think I have. My memories of the dinners are not inexplicably spotty. Ahem. Anyway, here are the wines we had with truncated, scoreless tasting notes from memory.

2002 Domaine Vincent Girardin Meursault Narvaux -- a classic Meursault nose of smoky hazelnuts and straw. Great balance and richness, and a long finish. Very nice.

2001 Ansgar Clusserath Trittenheimer Apotheke Riesling Kabinett -- slightly corked, but you could still taste the vibrant, minerally flavors underneath the corkiness. Unfortunately, corkiness quickly gets worse with air, so we had to toss this one after the first glass.

2002 Domaine Ehrhart Gewurztraminer "Raisins Egrappes" (Alsace) -- Classic gewurz nose of spicy lychee nuts and fruit. A tad richer, lower in acidity, and sweeter than I would have expected from a 2002, but very good nonetheless.

1998 Eric Ross Old Vine Zinfandel Occidental Vineyard (Russian River Valley) -- Jonathan brought this one, and it was INTENSE. Really a prototypical Zin from old vines but grown in a cool climate region. Intensely ripe, peppery nose, but with acidity you could smell. The acidity helped buoy up what otherwise could have been ponderously heavily extracted fruit. At its peak and a real mouthful.

1998 Silvio Grasso Barolo Ciabot Manzoni -- A really good example of a well made modern style Barolo. Too bad I'm not a fan of modern style Barolo. To me, modern style Barolos taste like intense Merlots. They're soft, rich, have sedately rich fruit and even chocolatey flavors. But none of the piercing, dried rose petal, chokecherry, tarry fruit and mouthwatering acidity that made real Barolo so special. What I wouldn't give to drink some real Barolo again.

1997 Tommasi Amarone della Valpolicella "Ca' Florian" -- An extremely elegant and deep rendition of Amarone. Not pruney or raisiney at all. Soft, intoxicatingly rich, ripe nose of macerated plums, blackberries, and spices. Rich, deep, yet soft and not overextracted on the palate like some Amarones. An Amarone you can drink with a rich main course, rather than wait for the cheese.

R.L. Buller & Sons Premium Fine Muscat (Victoria, Australia) -- a superb nonvintage Solera method dessert Muscat from down under. Rich, syrupy in texture, yet with excellent balancing acidity. Flavors of maple syrup, dates, and ripe grapes. Long finish. Outstanding and reasonably priced (about $15 per half bottle at Spec's).

A great array of wines, just like the good ol' days in NYC. Thanks for a nice visit, J & M!

A Sunday of Good and Great Wines

Had a superb bunch of wines Sunday. Started off at our friends the Murphys' new house, where they uncorked a . . .

1990 Dom Perignon -- a perfectly preserved, gorgeous, deeply flavored champagne. Nose of freshly baked Parisian baguettes. Tremendous depth a flavor and great balance, with a long finish. Haven't had a champagne this good since the mid 1980s!

Thence on to our house for fresh mozzarella/backyard basil/heirloom tomato salad, citrus-marinated skirt steaks, and Liz's not-so-Waspy potato salad, accompanied by . . .

2003 Domaine La Hitaire "Hors Saison" Côtes de Gascogne blanc -- A Sauvignon Blanc/Semillon blend from southwest France near Bordeaux. Deep gold color. Fresh, grassy, grapy, nose, and good balance. Very pleasant.

1998 Domaine Le Galantin Bandol -- Deep ruby, showing some brick at the rim. Unbelievable fragrance of incense, earth, spicy raspberries and plums, roasted meat and dried herbs. Great depth, length and balance. Bought 6 of these in 2000; this was my last one and was showing better than ever. Sad to see it go.

2002 Turkey Flat Vineyards "The Turk" (Barossa Valley, Australia) -- A very good wine (blend of Shiraz, Grenache, Cabernet & Mourvèdre), but I thought it paled by comparison with the preceding Bandol. Nice earthy, jammy nose, but with some lemony acidity showing up. Good fruit in the mouth, but clearly acidified a bit, which somewhat shortened the finish.

2000 Alvear Pedro Ximénez -- A superb and unbelievably rich dessert wine from the Andalusia region of Spain. Intense and warmly alcoholic nose of maple syrup, raisins, and honey. Rich and viscous in the mouth, but with excellent balance and great length. Sweet but not cloying at all. (Still a few half bottles of this left at Copperfield's on Westpark!)

I'm not going to grade these, since, as you can tell from the fact that this roster was consumed by only 4 people, my critical faculties were taking the day off.