Completely saturated plasma color. Wonderful nose of blackberry and ripe cassis, along with smoky balsa wood and lemony minerals. Rich, mouthfilling flavors of blackberry syrup, graphite, and iodine-laced minerals. Very full-bodied and tannic, but soft enough to drink now. This wine will easily compete with California Cabernets costing three times as much, but this wine has less obtrusive oak and will go better with food. Acidity is a bit low, but it doesn't feel flabby or out of balance. B+. I got this for around $13 at Kroger's on Westpark/Buffalo Speedway.
An idiosyncratic journal of wines I buy from a mix of Internet sources and retailers in the Northern Virginia/D.C. area. Mostly inexpensive and moderately-priced stuff, reflecting my frugal New England roots. Cent anni!
Tuesday, August 30, 2011
2009 MontGras "QUATRO" (50% Cabernet Sauvignon, 20% Malbec, 15% Carmenere, and 15% Syrah) (Colchagua Valley, Chile)
Completely saturated plasma color. Wonderful nose of blackberry and ripe cassis, along with smoky balsa wood and lemony minerals. Rich, mouthfilling flavors of blackberry syrup, graphite, and iodine-laced minerals. Very full-bodied and tannic, but soft enough to drink now. This wine will easily compete with California Cabernets costing three times as much, but this wine has less obtrusive oak and will go better with food. Acidity is a bit low, but it doesn't feel flabby or out of balance. B+. I got this for around $13 at Kroger's on Westpark/Buffalo Speedway.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment