This wine is usually a good value in a soft, flavorful, unoaked white burgundy (i.e., French Chardonnay). The 2004 is no exception (though the 2003, which I had just before I started this blog, was flabby, tired, and out-of-balance, no doubt due to the ridiculous heat that year). Coron's style -- at least for the Maconais wines I've tried from this producer -- seem to play up the soft, ripe (even peachy) fruit that ripe Chardonnay can produce. This style is in sharp, stark contrast to the style of the Verget white burgundies I've tried. Verget is another producer whose wines are featured at Spec's. While both producers' wines from the Maconais taste unoaked, it's clear, at least to me, that Verget clearly strives for the austere, minerally side of Chardonnay. I definitely favor the Coron house style.
Bright yellow gold with greenish glints. Gorgeous nose of white peaches, smoky minerals, and talcum powder. Soft, rich fruit in the mouth, with lingering minerally flavors in the long, low acid finish. Soft, friendly, and accessible. Drink before the year is up. 87. Was $13.22 at Spec's on Holcombe (and I've seen it at other Spec's too.)