I hadn't tried a bottle of this ubiquitous Spanish red for many years. It's still very cheap and is a decent value.
Dark blackish ruby. Medium intensity nose -- smoky embers and spicy raspberry. Very low-toned, metallic-minerally flavors, with some vague raspberry and watermelon-extract fruit. Crisp acids. Fair amount of crushed black pepper in the the finish. Some tannin too. Kind of disjointed and rustic feeling. Lots of flavor though. 86. Was about $9 at Whole Foods on Bellaire, and is available at Spec's and elsewhere too.
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