This organic (biodynamic, actually) Cabernet Franc-based wine was very elegant and distinctive. Like most Loire Valley Cab Francs, however, its unique aromas and flavors may not be for everybody.
Very dark ruby garnet. Laid-back aromas of toasted walnut, melted caramel, blackberry/cassis fruit, mineral oil, and smoky embers. Soft in texture, bone dry, with cassis and mineral oil flavors. Nicely-balanced, fully mature. Went well with post-Thanksgiving hot turkey and gravy sandwiches. 87. Imported by Jon David Headrick Selections. $16 at Zachys.com (New York).