This was a heavily botrytised, ripe, heavy Riesling. The polar opposite of, say, the austere, bone dry minerally style of a Trimbach Reserve. Of course, as is usually the case with Alsace Rieslings, you have no way of knowing that by looking at the label. But once I got over my shock at the color, nose, and first sip, I liked this quite a bit.
Very dark gold with some amber. So the color was suspect, right off the bat. A tremendously rich, earthy, deeply-honeyed nose, with Alsace "gout de petrol" lurking underneath, along with nearly overripe apricot. Broad, mouthfilling flavors, with some noticeable residual sugar: tea, apricot, earth, honey, and gravel. Lengthy finish lacked only a bit of acidity. Very nice -- if you like this style. It actually went very well with a rich pasta (made "risotto style" by adding homemade turkey broth a bit at a time) that featured carrots and green beans. 88. Was about $25 at Richard's on Kirby/Westheimer.
(Sorry -- 2004 pictured)