This hard-to-get wine from a very sought-after and relatively new producer was very intense, but would have been even better had its alcohol level been a bit lower.
Nose: Intense, complex nose of spicy blackberries, rock dust, sweet cream, pungent black peppercorns, minerals, and ink.
Mouth: Huge body. Intense, peppery flavors, with bitterish blackberries fruit. This wine needs a substantial, meaty pasta sauce that the high alcohol can cut through, or else it's just too darn peppery.
Score: 90 (on the basis of sheer character, but certainly not elegance or subtlety).
Cellar or drink? In my experience, wines whose alcohol is so prominent in youth do not age well. The alcohol just seems to burn away the fruit. Drink now with a bit of airing.
Price/Store: Was $49.95 at Houston Wine Merchant.