At my first wine job in NYC out of college, the importer I worked for (Paramount Brands) used to sell Bouchard-Ainé burgundies, and they were very good values at the time. Since the mid-1980s, however, I haven't seen this negociant's wines around. When I saw a few of them show up in Spec's, I had to try one. Unfortunately, this wasn't worth the hefty price I paid, as this lighter-styled French Pinot Noir could have used a bit more ripeness. (To be fair, at $38, this wine is actually priced on the cheaper end of premier crus from the 2005 vintage, but that's a lot of money for me.)
Eye: Dark violet/ruby color.
Nose: High-toned nose of sappy yet tart cherries, and perfumed chalk dust.
Mouth: Medium-bodied, with crisp flavors of stones, tart cherries and plums, and smoky balsa wood. Long finish, with fairly high acidity and some youthful tannin. All in all, a crisper, almost austere style of Pinot Noir.
Cellar or drink? I think it would be a gamble to cellar this one more than a year in the hopes that it will flesh out -- I just don't think it has the necessary ripeness to transform itself into a more generous style of wine.
Price/store: Was $38 at Spec's on Richmond.