This wine was fragrant and nice, but could have used a touch more concentration.
Eye: Bright, deep plummy-ruby color.
Nose: Vivacious aromas of spicy cherry, stony minerals, black pepper, and "garrigue" (a smell reminiscent of the hot, dry aromas of herbs growing wild in Provence).
Mouth: Broad, soft mouthfeel upon entry, with lots of soft but coarse tannin. Flavors of bitter cherry, pungent minerals, and scorched earth, but with a slight lack of depth in the mid-palate. A distinctive wine that needs stews or pasta with meat sauce to shine.
Cellar or drink? This may soften in a year or so, but the shortcoming with concentration would make anything beyond that risky.
Score: 86.
Price/store: I think I got this one for about $15 at Spec's on Holcombe.
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