This is the second excellent wine I've had from this estate. The first was their Pinot Noir rosé, which was the best rosé I've ever drunk. This white would be a terrific summer seafood wine.
Eye: Very light gold color.Nose: Wonderfully fragrant nose of ripe pear, crushed seashells, and sweet grass.
Mouth: Intensely fruity, yet bone dry and refreshing. Long, crisp, and pure, with salty-stony, slightly herbal fruit.
Score: 89.
Cellar or drink? Drink this summer.
Price/store: I think this was around $12, at Richard's on South Shepherd.
1 comment:
Good food wine. It worked wonderfully with mussels in a simple white wine/shallot/butter sauce.
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