I brought a coupla French whites the other day to a dinner at the home of my good friends, the Finleys. The food was phenomenal (as usual), but the wines I brought were a mixed bag. Here are my short "from memory" notes:
The Has-Been: 2002 Verget CHABLIS "Terroirs de Chablis" (France) -- I thought this one would be peaking, but I had the wrong tense: it is on the decline. Light and minerally, to be sure, but with noticeable maderization (oxidation) on the nose and palate.
The Star: Château La Bidière MUSCADET DE SEVRE ET MAINE Sur Lie "Vieilles Vignes (Loire, France) -- this was a beautiful, textbook Muscadet. Fragrant, with fresh, minerally and lemon-lime scents. Intense, lively, balanced, refreshing, and pure tasting, with nice concentration and length. Bone dry. Spec's has this for about $12, making it a good value.
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