This wasn't bad, but reflected its origins in the historically hot 2003 vintage.
Medium ruby color with a hint of garnet. Elegant nose of roasted pork and sweet berries, with some earthy, old leathery notes as well. Very high-toned flavors of old wines barrels, cherry syrup, and minerals, with a distinct, astringent prickle on the tongue (seemingly not from dissolved CO2 but from something else). Short, drying finish. 82. Was about $12 at Spec's a year ago (it was sitting in my wine closet for a while -- I would expect the 2004s and 2005s that are currently available to be better), but I've seen this at Richard's stores too.
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