An idiosyncratic journal of wines I buy from a mix of Internet sources and retailers in the Northern Virginia/D.C. area. Mostly inexpensive and moderately-priced stuff, reflecting my frugal New England roots. Cent anni!
Tuesday, July 18, 2006
2003 Piping Shrike Barossa Valley SHIRAZ (Australia)
This was a superb, moderately-priced Shiraz. Saturated black ruby color. Rich nose of toasty dark chocolate, crushed blackberries, and new baseball glove leather. Rich, deep-toned flavors of black raspberries, graphite, and scorched earth. Powerful, full-bodied, yet soft mouthfeel. This puppy might even soften and improve over the next year. Very, very good. 89. Was $13.99 at Rice Epicurean on Holcombe.
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