An idiosyncratic journal of wines I buy from a mix of Internet sources and retailers in the Northern Virginia/D.C. area. Mostly inexpensive and moderately-priced stuff, reflecting my frugal New England roots. Cent anni!
Sunday, July 09, 2006
2003 Carlisle Dry Creek Valley ZINFANDEL
Deep black-ruby/garnet color. Heady nose of rich, spicy raspberries, crushed granite, and black peppercorns. Very full-bodied with minerally, dry raspberry extract flavors. A fair amount of heat shows through in the mid-palate (the wine is 15.9% alcohol, for Pete's sake), but great richness on the finish. 88. Drink now, before it self-destructs -- my experience is that in Zins with this much alcohol, the alcohol tends to kill off the fruit in a few years. I haven't seen this available in Houston. I got mine several months ago from zachys.com. I think it was around $30, which is very expensive for a Zin.
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2 comments:
Can you explain "dry raspberry extract flavors"? It makes me think of raspberry candy.
Like essence of raspberries, minus any sweetness.
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