Great dinner & wine in Newport Beach

I was out in Orange County Monday for a hearing, and was able to catch up with my friends, the Sedigh's, while I was out there. They took me to a really cool place called Mastro's Ocean Club Fish House, which is located right on the scenic Pacific Coast Highway in a relatively undeveloped area between Newport Beach and Laguna Beach. The food was excellent (I had the blackened sesame seed-crusted seared "Big Eye" tuna -- it was amazing!), and we had a bottle of the 2004 Patz and Hall Sonoma Coast PINOT NOIR, which, too, was excellent. It was a deep, saturated (for a Pinot Noir) ruby-purple color, and had an intense, if youthfully undeveloped, nose of ripe cherries, with hints of earthy, cola-y scents in the background. Very concentrated, with depth and balance that would augur well for 3-4 years of cellaring. Try the butter cake for dessert if you go -- it's like a Frenchified version of "tres leches."