An idiosyncratic journal of wines I buy from a mix of Internet sources and retailers in the Northern Virginia/D.C. area. Mostly inexpensive and moderately-priced stuff, reflecting my frugal New England roots. Cent anni!
Wednesday, June 14, 2006
2002 Peachy Canyon "Westside" ZINFANDEL (Paso Robles, California)
Continuing my week-long streak of somewhat undernourished wines, here's a very good, but lean, Zinfandel. Dark ruby color. Spicy nose of mountain berries, sweet cream, and steely minerals. Inky but somewhat austere flavors of iodine, chalky scorched earth, and dry black raspberry extract. Lean mouthfeel, with some noticeable tannin hanging around. I usually like a Zin with more voluptuous fruit and texture, but this is still very nice, and would go well (as a counterpoint) with a rich, robust meal, such as oxtail stew, or braised lamb shanks. 87. Was $18 at Central Market, but I'm sure I've seen it elsewhere.
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