From the last few remaining 125+ yr.-old ungrafted vines in this largely uprooted vineyard, this wine has a plush texture, and an intense concentration of flavor that is out of proportion to its weight (which is not heavy). Very unique. And really really good.
Nearly fully-saturated dark ruby violet. Intense, nearly pungent boysenberry fruit, stony minerals, and bitter herbs leap out of the glass. Intense, focused fruit immediately coats the mouth, with loads of mixed berry and berry skin flavors, and lots of high-toned minerality. No discernable oak to obscure this tremendous character of the old vines and unique soil. Full-bodied, with pretty decent acids. Very long, pure finish. Just outstanding to sip on its own, it would also complement a wide variety of dishes and cheeses. A. Was $27 from WineAccess.com, but obviously worth the high (for me) price.