One of the best, and best value Rosso di Montalcinos I've had. Fragrant, deep, ripe, complex, and textured.
Very saturated black ruby/garnet with brick edges. Deep, very ripe blackberry and plummy fruit together with loads of fragrant gravel and minerals on the nose. Intense, deep-toned flavors of pungent graphite-laced earth and bone-dry essence of blackberry extract. Lots of medium fine-grained tannins and full body give lots of oomph, and the finish is long and chewy. I can't imagine this improving much, so drink over the next 18 months. A-. Was $14.99 from WTSO.com. Imported by Palm Bay International, Boca Raton, FL.