Rosso Piceno is the workman's wine of the Marche, and this is a decent one. Not bad for under 10 bucks. Picenos are a blend of Sangiovese and Montepulciano, and you can usually tell which is present in the greater proportion by how dark the wine looks and how low-toned the flavor profile is. Dark color and low-toned fruit means lots of Montepulciano. Sangiovese is not particularly distinguished in this region, and just tastes kind of winey. Nowhere near the electricity it displays in the Chianti Classico or Rufina regions in Tuscany. I bet this one was mostly Sangiovese.
Dark ruby/garnet. Shy nose that benefits from being poured through a Vinturi. Modest scents of minerally, dry gravel and cherries. Very dry and lean, with earthy gravel the predominant component and cherry skins taking a back seat. Soft texture, with a lean, austere, and slightly bitter finish. It's got good acidity. A decent choice to wash down pasta on a weeknight. B-. Was $9.99 at The Italian Store on Lee Highway in Arlington. Imported by Michael R. Downey Selections, Lorton, VA.