A lighter, more terroir-driven style of Cab Franc than I usually go for, but I liked it a lot. Unfiltered and made from organically grown grapes.
Very dark, clear black ruby with a bit of youthful violet highlighting remaining. Interesting nose of smoky caramel, dry underbrush, black cherry, licorice, and the classic Cab Franc "mineral oil" scents. Round, soft-textured, and vibrant in the mouth, with crisp acids and dark cherry fruit accompanied by a woodsy note. Medium-light bodied, with a pure, crisp, but lengthy finish. It went really nicely with baked macaroni with cheese. Might not be everyone's style, but I was very happy with it. B+. Imported by Louis Dressner Selections, I got this for $25 from Zachys.com in Scarsdale.