Very pale grey gold. Medium intensity nose of earthy minerals, toasted nuts, and crisp, citrusy apples. Bone dry, crisp, liquid minerals in the mouth, with some vague lemon lime notes and a tart, refreshing finish. A light-bodied, palate-cleansing sort of wine that would pair nicely with New Orleans Barbequed Shrimp or an Italian fish stew like a brodetto. 85. Was $18 at Central Market. Imported by Wilson Daniels.