This was a full-flavored yet nicely balanced Pinot Gris, a varietal which, particularly in Alsace, can in my view be too buttery and viscous for its own good.
Bright, pale gold with pewter highlights. Stony, buttered pears in the subtle nose. Vary soft, luscious texture but with a refreshing mouthfeel nonetheless. Rich, stony mineral-infused pear and peach pit flavors. Very long finish, with fairly good acidity. 88. Was $23.99 at Central Market.
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