A modern "international style" wine that, while technically good, tastes like an oaky wine that could have been made anywhere.
Dark, youthful black ruby. Lots of smoky, earthy, pencil lead scents, with substantial deep, dark cherry fruit and baker's chocolate underneath. Deep, low-toned concentrated flavors that tend toward the more oaky, chocolately side, with fruit again taking a back seat, this time in the form of smoked dark cherry liqueur. Fair amount of soft tannin. Flavorful, but in such a generic way that there is no way I would have picked this out as having been either from the Marche or from the Montepulciano grape if I hadn't looked at the label. 87. Lost the receipt, but I think I got this at Central Market for around $24.