Deep red ruby color. Intense nose of ripe blackberry juice, sweet, smoky sandstone, and a hint of menthol and dried herbs. Good weight initially in the mouth, with lots of dark berry and steely mineral flavors. Lots of the physical building blocks of wine present: tannin, alcohol, and acidity in good measure. A bit lacking in length, however, as the flavors fade pretty quickly, leaving tannin (fairly soft variety) and alcohol as the final impression. Would have been outstanding with more length. As it is, 88. Was $22 at Spec's on Smith.