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Dark ruby, not fully saturated color. Nose very tight at first, giving up nothing but tart acid and mineral scents, but after a hour of air time, loads of ripe yet tangy raspberry scents emerge. Same with the taste, which started out lean and unforgiving, but softened and fruit-ified as it sat. Lots of pungent minerals throughout. Would be very good with richly-sauced braised meats and bolognese ragu. 87. About $17 at Spec's on Smith.
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