Like lots of other Carmeneres I've had, this wine really needs time to breathe before it starts to show its true colors. Once it airs out a bit, it's a beauty.
Eye: Completely saturated blood plasma color.
Nose: Before airing, it had a very pungent bakers' chocolate nose. After being opened a couple of hours, rich ripe cassis and plum scents wafted out, along with mocha-coffee notes and a smoky/sweet gravelly component.
Mouth: Rich, broadly-flavored, and soft, this wine has loads of ripe blackberry, gravel, and tobacco flavors. Long, lingering finish. Very nice.
Cellar or drink? This is drinking really well now, but has the stuffing to hold another 2-3 years.
Price/store: Lost the receipt, but I think this was about $15 at Whole Foods on Bellaire.