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Nose: Shy and linear at first, with air time this wine developed a very nice nose that reminded me of an Australian Cabernet -- roasted herbs, toasty oak, and gobs of ripe, inky cassis and blackberry.
Mouth: Soft and concentrated, with very good depth but avoiding the sweet, jammy flavors and texture that sometime characterize Aussie Cabs. Full-bodied, with broad cassis and smoke flavors. Some soft but noticeable tannin in the long finish.
Score: 89.
Cellar or Drink? Delicious now, this wine should keep nicely for another 2-3 years in a cool cellar.
Price/store: Was about $15 at Spec's on Westheimer.
*UPDATE: I found the domaine's website, and it lists the blend for the 2004 vintage as: Syrah 50% - Cabernet Sauvignon 35% - Grenache 15%.
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