2006 Widmer Brickstone Cellars Semi-Dry Riesling (Finger Lakes, NY) -- This wine was a dead-ringer for a Kabinett from the Rheingau. Beautiful nose of bright green apples and slate-y minerals. Crisp, refreshing, and full of flavor, all in a wonderful, light-bodied frame.
2007 Cairnbrae "The Stones" Sauvignon Blanc (Marlborough, New Zealand) -- This wine had a striking and unusual color -- pure pewtery silver. Crisp scents of herbs and grass, with a nice artichoke component to the flavors.
2006 "Montenovo" Godello (Valdeorras, Spain) -- This wine was similar to a simple Maconnais white. Not bad, but not distinguished.
2006 Alvarinho Primaz Vinho Verde (Portugal) -- I'm usually not a Vinho Verde fan, but this had great minerally flavors and a crisp, beautiful texture . . . in other words, it had FLAVOR! Very nice.
Dinner: grilled red snapper, flounder, and shrimp (Marche style)