This was a ripe, rich, earthy Syrah for short-term enjoyment. I thought it was very enjoyable, despite being a little softer and lower in acidity than I usually expect Syrah to be.
Eye: Dark, saturated black ruby with violet at the rim.
Nose: Fairly intense nose of roasted red meat, spicy and oozingly ripe blackberries, and balsa wood.
Mouth: Luciously soft and full in the mouth. Remarkable texture. Very low acidity, however, which is surprising to me, given that the Russian River Valley is generally known as a relatively cool climate AVA. Fleshy, rich cassis flavors, with equal magnitude notes of iodine and irony-earth. Long, ripe, soft finish.
Cellar or drink? I would drink this over the next year or two. It' seems just too soft and too ripe to gamble on cellaring.
Price/store: This was on the wine list at Reef, where, despite the name, my wife and I had it with non-fish dishes. (Did you know that you can re-cork and take home unfinished wine from restaurants in Texas? Despite living in Texas for the last 10 years, I didn't, until our waitress suggested it!)