From one of my favorite regions for Zinfandel (Paso Robles), this wine was good, but not quite up to expectations.
Dark ruby color, but not as saturated as I like. Classic Zin nose of briary, spicy raspberries, with lots of Paso Robles minerality. A tad on the lean side, but still fairly concentrated, this wine had dark, ripe, minerally fruit and full body. Fairly long, balanced finish. Were it a bit lush and concentrated, this could have been very special. 87. Was $19.99 at Central Market (and I've seen it at the Richard's at Welayan & Bissonnet for the same price).
Is it just me, or are Zinfandels getting leaner and less concentrated across the board? My current thesis is that this varietal's gain in popularity over the last 10 years has led growers to increasingly overcrop (so they can sell more grapes or wine), leading to thinner, less concentrated wines.