Deep black ruby. Nose roars out of the glass with deep scents of vanilla and gingerbread, fragrant woodsmoke, and richly oozing blackberries and raspberries. Rich, massive, and balanced in the mouth, all at once. Intense flavors of ripe cassis and blackberry, roasted coffee beans and smoke, and a minerally undercurrent. Very long finish.An idiosyncratic journal of wines I buy from a mix of Internet sources and retailers in the Northern Virginia/D.C. area. Mostly inexpensive and moderately-priced stuff, reflecting my frugal New England roots. Cent anni!
Saturday, June 09, 2007
2004 Alto Moncayo "VERATON" (Campo de Borja, Spain)
This 100% Grenache (Garnacha) wine was amazing.
Deep black ruby. Nose roars out of the glass with deep scents of vanilla and gingerbread, fragrant woodsmoke, and richly oozing blackberries and raspberries. Rich, massive, and balanced in the mouth, all at once. Intense flavors of ripe cassis and blackberry, roasted coffee beans and smoke, and a minerally undercurrent. Very long finish.
Reminded me of a top-notch Pomerol (yes, I know those are largely Merlot, but that's what this tasted like). This is a very special wine for the price (around $20 at Spec's on Richmond). 93.
Deep black ruby. Nose roars out of the glass with deep scents of vanilla and gingerbread, fragrant woodsmoke, and richly oozing blackberries and raspberries. Rich, massive, and balanced in the mouth, all at once. Intense flavors of ripe cassis and blackberry, roasted coffee beans and smoke, and a minerally undercurrent. Very long finish.
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1 comment:
Great review, I've been wanting to try this and your description just put this on my short list.
I linked to your review from my site here: http://tinyurl.com/2ybruz
thanks,
Phil
Nirvino.com
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