Well, I must have done something bad this week. Popped the cork on three crappy wines in a row tonight.
1998 Philippe Naddef GEVREY-CHAMBERTIN "Vieilles Vignes" -- A 9-year old red with no sediment: a bad sign right from the get-go. Means that someone filtered the living s___ out of it. Sour, barnyard-y nose. Nail polish too! Oh happy day! Sour flavors with lots of harsh tannin and loads of acid. F. Crickey, it's easy to get burned in Burgundy.
2004 Leapin Lizard Sonoma County ZINFANDEL -- Usually a good value winery, Leapin Lizard disappointed with this one. Pungent aroma of acetate kept the Zinfandel berries cowering like frightened Chihuahuas underneath. A bit more fruit than the preceding plonk, but acidic and diluted. 65.
2003 Cellier de Capcanes MAS DONIS "barrica" (Montsant, Spain) -- Parker gave this a glowing review, and it's imported by my favorite importer (Eric Solomon), but I think the winery pulled the ol' bait-and-switch. This wine literally tasted like someone dumped an equal amount of water into it. What flavors remained weren't bad, but the phrase "weak, watery, and worthless" pretty much sums this one up 69.
Burned the steak too. I'm going to bed.
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