A textbook Pouilly-Fumé. Beautiful light silvery-gold color. Distinctive nose of salty seashells, wet metal, gun flint, and grape skins. Bracing and intense in the mouth, with tangy, minerally, lemon-herb flavors. Bone dry and strikingly delineated. Would be a beautiful counterpoint to sweet seafoods like shrimp or scallops. 89. Was $22.99 at Central Market. (The 2005 looks just like the phot of the 2003 pictured here.)
No comments:
Post a Comment