An idiosyncratic journal of wines I buy from a mix of Internet sources and retailers in the Northern Virginia/D.C. area. Mostly inexpensive and moderately-priced stuff, reflecting my frugal New England roots. Cent anni!
Wednesday, December 20, 2006
2004 Verasol GARNACHA (Campo de Borja, Spain)
Medium-light ruby color. Lively nose of strawberry, raspberry, and minerally candied lemon peel. Very light, with flavors of minerally red fruit, marred by some bitterness. Seems like a wine made with overcropped grapes that the winemaker tried to overextract to make up for the diluted quality of the juice. Still, I put it in the fridge for a few minutes and a slight chill took some of the bitter edge off. 82. Was $9 at Central Market.
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