This was an excellent value. Carmenere is a varietal that used to be grown in Bordeaux in the 1800s, but was largely wiped out when the phylloxera "plague" struck Europe's vineyards, and then not re-planted after that. But it had already been brought to Chile by then, and was thriving there even more so than in Bordeaux. So Chile is really the only place left on earth where this varietal is planted in commercial significant quantities.
Deep, purplish black ruby. With an hour of air time, exhibited a great, high-toned nose of ripe mixed berries (raspberries, blueberries, strawberries), sweet cream, and mocha. Medium to full bodied, with tight flavors of scorched earth and cassis, with lots of stony minerals on the finish. Some tannins to shed, though they are ripe and soft. This wine will only get better over the next 2-3 years. 88+ Can't remember precisely where I got it, but I distinctly remember it was in the $7 - $8 range. Outstanding value. (I'll update this entry if I see it in a store somewhere.)
UPDATE (12/11): I saw this yesterday at Whole Foods on Bellaire for $8.99.
Deep, purplish black ruby. With an hour of air time, exhibited a great, high-toned nose of ripe mixed berries (raspberries, blueberries, strawberries), sweet cream, and mocha. Medium to full bodied, with tight flavors of scorched earth and cassis, with lots of stony minerals on the finish. Some tannins to shed, though they are ripe and soft. This wine will only get better over the next 2-3 years. 88+ Can't remember precisely where I got it, but I distinctly remember it was in the $7 - $8 range. Outstanding value. (I'll update this entry if I see it in a store somewhere.)
UPDATE (12/11): I saw this yesterday at Whole Foods on Bellaire for $8.99.
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