Very good, but not nearly worth the price.
Black ruby-garnet. Lively nose of mountain berries, blood oranges, gingerbread, and earth. Concentrated, but not as fleshy as I expected, with tightly-wound berry fruit and good length. Some tannin still remains as well. Leave this another year to soften texturally, but not much longer than that, as my experience with Zinfandels is that they drop their vibrant fruit much faster than other big reds, like Cabs and Syrah-based wines. 88. Was $31 at Spec's on Smith.
No comments:
Post a Comment