An idiosyncratic journal of wines I buy from a mix of Internet sources and retailers in the Northern Virginia/D.C. area. Mostly inexpensive and moderately-priced stuff, reflecting my frugal New England roots. Cent anni!
Wednesday, August 09, 2006
2004 Sebastiani Sonoma County ZINFANDEL
This is the best value Zin I've had in the last 3 years. Not a full-bodied blockbuster, but just spot-on Zin flavors and great balance. Black ruby color. Nose shy at first, but within an hour had blossomed to reveal classic ripe Zin fruit (brambly blackberries) and creamy, smoky molasses undertones. Medium-bodied, with ripe, soft blackberry fruit, and a clean, pure, and relatively long finish. A wine I could drink way too much of. At $8.50 a bottle at Spec's on Smith, this one is worth stocking up on, if you, like me, are a Zin fan. 88.
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2 comments:
I knew it. You are the Zin Master!
Tom,
Recommend the Sebastiani Cab, Pinot and Chard. Let the reds air out for a while for a better taste.
gigs
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