87. A very good buy in a flavorful, balanced, ready-to-drink red. From the ridiculously stony, hot Jumilla region of Spain, this wine is based on the Monastrell grape. Monastrell is the Spanish name for the Mourvedre grape, which is most famous for its role in the great French reds from Bandol (and some really good US and Aussie versions). I've noticed, however, that Spanish Monastrells tend to be a lot less earthy than their French counterparts in Bandol, with the Spaniards seemingly much more able to make wines that highlight the depth of fruit this grape can produce. This wine is no exception.
Lots of ripe black and red fruit on the nose, with some minerally tones underneath. Mouthfilling fruit flavors, medium-full body, and a good, clean finish. Not complex, but quite satisfying.
About $8 at Whole Foods on Bellaire.