2003 Calvet Reserve (white Bordeaux)

90. My white wine find of the year so far! 80% semillon, 20% sauvignon blanc. Given the heat of the 2003 growing season, I was half-expecting this wine to be flat, alcoholic and out of balance, but boy was I wrong. Wonderful and multi-faceted nose of flowers, tangerine, lemon oil, and lanolin. Soft, mouthfilling flavors of white peach and crisp apples, with minerals in the background. Medium-bodied, with a silky texture and a long finish. Character filled and beautifully balanced! Semillon is one of the most underrated varietals around, particularly when judiciously blended with sauvignon. Paid $10 at Whole Foods on Bellaire for this one. I went back a got a few more immediately! Only drawback is the label is pretty lame.