An idiosyncratic journal of wines I buy from a mix of Internet sources and retailers in the Northern Virginia/D.C. area. Mostly inexpensive and moderately-priced stuff, reflecting my frugal New England roots. Cent anni!
Tuesday, July 19, 2005
2003 Parker Station Central Coast Pinot Noir
82. A simple but relatively flavorful Pinot. Aromas of Dr. Pepper and cola dominate. Soft broad flavors of plums and cola fill the mouth. Finishes a bit flat, with a bitter, stemmy note. The 2002 Parker Station, which sported the Santa Barbara County appellation, was superior to this edition. About $13 at Whole Foods on Bellaire.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment