Totally overblown. This wine is a caricature of a what the Anti-Parkerites think Parker advocates (he's not as bad as they make him seem, but you get the point). Overripe, flabby, overoaked, tasting of nowhere. Tasted blind, I would have no idea where this wine came from. Given the extract level, this could have been a great wine if they had picked it earlier and skipped the new oak.
Completely saturated, plasma-like black ruby. The nose is intense, displaying loads of liquid baker's chocolate and overripe blackberry extract. Underneath there's some nice minerality trying to make its way out, it's struggling, giving it a game try, but it's no use . . . the chocolate is too strong . . . must get air . . . can't go on . . . can't . . . aaarrrggghhh! [Strangling gasps]. Back to reality. The texture is nice, not too much tannin despite the heavy-handed extraction. There is a dense weightiness of sweet blackberry extract and dark chocolate in the mouth. But the acids are nonexistent, so it just seems heavy and one-dimensional. C-. Was $14.99 from WTSO.com. Imported by Classic Wines, Stamford, CT.