I have never had great luck with Vino Nobiles. They tend not to be great values, and I think many are basically clumsy relations of Chianti Classico. But this one, produced by a co-op in the region, was reasonably priced and has very nice fruit and balance.
Dark ruby color. Nice nose of macerated cherries, tobacco leaf, lemon zest, and gravel. Lots of dark cherry fruit in the mouth, with a hint of unsweetened cocoa powder and lots of stony minerals. Full-bodied, with loads of dusty tannins providing a nice framework for some additional aging. Bright acids keep it fresh. A touch of bitterness in the finish. Would be excellent with meat-sauced pasta. B+. Was $15.99 from WTSO.com. Imported by Superior Wines, Cranford, NJ.