A simple but very flavorful red that shows off a very sweet, black cherryish side of Cabernet. This wine does not skimp on flavor. My main criticism is some noticeable residual sugar.
Black black ruby. Nose dominated by sweet, very ripe black cherry syrup scents, along with some nice fruitcake notes. In the mouth, loads of very ripe black cherry and blackberry fruit, but little else. Mercifully, no oakiness, but this wine, while very flavorful, is very simple. While I got this at a chain restaurant (CPK) for $24, I imagine it should be around $10 in stores and supermarkets. I'd rather drink this wine, which is true to its grapes, than some god-awful chocolatey, cab in the same price (that got its oak from chips), it's still way too simple to be recommended. C+.
(Sorry, 2007 shown).