2010 Chateau Soucherie ROSE DE LOIRE "Cuvee L'Astree" -- This rose, which I believe is Cabernet Franc-based, was ridiculously crisp, fresh, floral and zesty, with excellent minerality and sweet/tart strawberry fruit. Excellent.
2009 Three Vineyards "Old Vines Field Blend" (Contra Costa County, Cal.) -- Much bigger, riper, and in-your-face than the 2008 (which I've previously reviewed here), this wine would be an excellent choice on a cold fall or winter evening with a beef stew.
2008 Umani Ronchi LACRIMA DI MORRO D'ALBA "Fonte del Re" (Marche, Italy) -- This wine is grown in the hills where my grandfather was born, and is quite unique in its aromas and flavors. It's got an intense, bitter dark plum/grape and licorice aroma, with a bit of dry gravelly earth, and is both mouth-filling and palate-cleansing at the same time. Very nice accompaniment to rich, meat and tomato sauces and braises.
2002 Selbach RIESLING EISWEIN (Mosel, Germany) -- Wow. Light tawny-copper color. Intense, complex nose leaps out, with honey, apricot, bright citrusy acids, and sweet earth. Utterly ridiculous in the mouth, with mouthfilling richness and honeyed, intensely sweet fruit, but juxtaposed with such vibrant intense acids that it literally makes your mouth water. Fantastic, long finish. In 500 ml bottle, so a little more to enjoy than the typical dessert 375. This wine will last another several years.