Liquid extract of the chalky, prehistoric seashell-laden soil of this region. Old school. I love the Sauvignon Blancs from this "tri-town" area (encompassing Sancerre, Pouilly Fumé, and Menetou-Salon).
Light, bright pure gold color. Very chalky, earthy (not in a barnyardy way, however) nose, with notes of tart citrus and chicken broth. Intensely limestone-y minerally flavors, with some lightly herbal, bone dry, crisp gooseberry fruit. Minerally finish goes on and on. Good acids and balance. Those who like fruitier or more overtly herbal styled Sancerres may not go for this one, but I did. A-. I got this for around $18 at Spec's on Richmond near the West Loop a few months ago, so they may be on to a more recent vintage by now.