A classically-proportioned example of the quintessential red from my ancestors' region of Italy (Le Marche -- which is mid-way up the boot on the Adriatic coast). Made from 100% Montepulciano grapes.
Very black-toned ruby. Smoky gravel scents over minerally blackberry extract. Dark, brooding flavors of fragrant charcoal embers and very low-toned dark cherry. Gives the impression of a rustic, country wine that has learned how carry itself elegantly. Good acidity and tannin for structure. Long, smoky finish. Was a great accompaniment to pork ribs braised in wine and tomatoes with garlic and rosemary (a classic Marchigiano style braise). 88. Was $17 at Spec's on Smith. Imported by Bedford International.