I haven't had a wine from this very good producer in a few years, and this remains as good a value as it was then. Auxerrois, by the way, is a relative of the Pinot Blanc grape.
Bright, light gold color. Earthy, honeyed nose, with toasty straw notes and pear/apple fruit. Round and loaded with fresh, earthy minerals in the mouth, with some interesting sour pear skin fruitiness and pretty good acidity. Almost Maconnais in style. 86. About $16 at Spec's on Smith. Imported by Glazer's Wholesale in Dallas.
PS -- the Riesling from this estate is usually a good value in an dry, Alsace style wine as well.