Very dark, mulled ruby color. Lots of ripe, plummy-blackberry fruit in the nose, with a sweet, earthy/woody note. Rich, deep-toned flavors, nice ripeness, with lots of tannic structure, veering over only slightly to the coarse side. Would be very good with rich stews and braises, which would tend to smooth out the tannins. 87. Got this at Whole Foods on Bellaire, I think, for around $14.