Thursday, February 19, 2009

2008 Terra Andina PINOT NOIR "Reserva" (Central Valley, Chile)

I had higher hopes for this, but it turned out to be a very simple, straightforward wine.

Lots of direct, cherry and herbal scents, followed by soft, well-balanced, but simple fruity flavors. Kind of like a basic Beaujolais, but made of Pinot Noir. 80. Was $12.99 at Whole Foods on Bellaire.

No comments: